This is the best spot to hear live music. You can listen to traditional Cuban music and also to typical music from the area of Baracoa attending to live performances from local and national groups. It's open nightly until about 2 am. Listen for el nengen or el kiribá, two styles of music that predate the Cuban son.

Around Baracoa are several dozen pre-Columbian archaeological sites related to the two major indigenous groups that once inhabited the region. It is a marvellous facility for lovers of history and archaeology, situated in a colonial ambiance on the second terrace of Seboruco, known as Paradise Heights. The area in which it is located is rich in remains of our first population. The Paradise Cave Archaeological Museum contains a copy of the Taíno tobacco idol found nearby in 1903 (the original is in Havana).

The Río Toa, name which means ‘frog’ in indigenous language, is located 10 km Northwest from Baracoa. It is born in the Chuchillas Nipe-Sagua-Baracoa and it flows into the city of Baracoa. The Toa is characterized because it is the widest river in Cuba and where 71 tributaries flow into. With a length of 130 kilometers, it constitutes the habitat of a great number of plants and birds. The watershed of the Toa River occupies around 70% of the Reservation of the Biosphere that takes the name of "Cuchilla del Toa". The values of its biological diversity, the variety of its landscapes, the peculiarity of its ecosystems and the high presence of endemic species in flora and fauna, constitute the refuge and species center oldest of Cuba. Also standing out, it has its depth and its lushy woods which runs through, by what is known as "Cuba’s Amazon". Visitors of all the corners of the world are admitted fascinated by the natural beauties that it stores and the state of conservation of that jewel of the world geography. Enjoy an ecotourism day by one of the most significant spots of Cuba.

An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.