26 Maceo St., Baracoa, Guantánamo Province ,
Baracoa, Cuba
(+53)21645224
yes
About
Hostal La Habanera
The hotel is located in a privileged position in the historic center of Baracoa Town. Offers accommodation and restaurant services.
Rooms: 10
Restaurants and bars: 1 Restaurant and 1 Snack-Bar.
Baracoa
The Paradise Cave Archaeological Museum
Around Baracoa are several dozen pre-Columbian archaeological sites related to the two major indigenous groups that once inhabited the region. It is a marvellous facility for lovers of history and archaeology, situated in a colonial ambiance on the second terrace of Seboruco, known as Paradise Heights. The area in which it is located is rich in remains of our first population. The Paradise Cave Archaeological Museum contains a copy of the Taíno tobacco idol found nearby in 1903 (the original is in Havana).
Calle Calixto García, Baracoa
Castillo de Seboruco
This fortress, which now houses the Hotel El Castillo, dominates a hill overlooking Baracoa. It is a former castle looking out over red-tiled roofs, the town’s expansive, oyster-shaped bay and the landmark mountain called El Yunque (The Anvil), named for its singular shape. Although construction on it started in 1739, the fort wasn't finished until nearly 200 years later. Even if you don't stay here, stop by for the views of El Yunque and the city.
Ave Los Mártires y Malecón, Baracoa
Fuerte de la Punta
Baracoa's third fortress, Fuerte de la Punta, was built in 1803 on a spit of land over the entrance to the bay. During the pseudorepublic it housed a radio telegraph office. The fortress now contains the Restaurante La Punta.
Carretera a Santa Rosa, Mabujabo, Baracoa
Duaba Farm
An ideal place in the countryside to experience nature, the rural lifestyle and the fascinating world of cocoa, an opportunity to learn in depth about Baracoa's deeply rooted cocoa. A tour takes you past mango and coconut trees as well as coffee and cocoa crops. There are educational trails where the plants of cocoa are displayed and the entire traditional growing, harvesting and processing methods used by local farmers are shown. You'll also visit a typical bohío, or peasant's hut, where staff members actually live. A rustic restaurant serves typical dishes from the Baracoan cuisine and chocolate based preparations.